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Prep 15min
Total15min
Servings8
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Ingredients
1 1/3
cups all-purpose flour
1/2
teaspoon salt
1/3
cup vegetable oil
2
tablespoons cold water
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Steps
1
In a medium bowl, stir the flour, salt and oil until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.
2
Gather the pastry into a ball. Press in the bottom and up the side of a 9-inch glass pie plate; flute.
Unbaked Pie Crust: Fill and bake as directed in the pie recipe.
Baked Pie Crust: Heat the oven to 475°F. Prick the bottom and side of the pastry thoroughly with a fork. Bake 10 to 12 minutes or until light brown. Cool completely on a cooling rack, about 30 minutes. Fill as directed in the pie recipe.
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