Reviews & Comments

(1 Ratings)

1 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pat-in-Pan Pastry

No rolling is needed for this crust! Use it for pies that have only a bottom crust. Try it for Pumpkin Pie as well as for pie crusts that are baked before being filled.

Prep: 15 MinTotal: 15 Min

1 - 2 of 2 Reviews

Posted 11/30/2010 12:37:08 AM REPORT ABUSE Chococatinc said:

Rating:

This is easy to make especially if you dont want to deal with rolling messier pie crust.

This reply was: Helpful Inspiring

Posted 11/23/2010 5:53:16 PM REPORT ABUSE sally54 said:

Rating:

Love this pie crust recipe it is perfect for 1 crust pies. It is a snap to make this is always the crust I use when making Pumpkin Pie which just went in the oven. I recommend it.

This reply was: Helpful Inspiring