A recipe that belongs in every pie lover’s collection! If you’re making a baked pie crust, a one-crust or two-crust pie or tart, what you need to know can be found in this recipe.
You can taste the difference! Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour.
If you want, you can use self-rising flour. Just be sure to leave out the salt!