Pastry Crust

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

3/4: cup Gold Medal® all-purpose flour

1/2: cup butter or margarine, softened

1/4: cup powdered sugar

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Directions

1 Beat all ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy. Spread on bottom of ungreased springform pan, 9x3 inches. Bake 12 to 15 minutes or until golden brown. Cool completely.

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