Looking for pack-and-go sandwiches? Then check out these turkey pastrami packed in pita bread – a delicious meal made ready in just 15 minutes!
pint (2 cups) deli coleslaw (creamy style)
tablespoon prepared horseradish
to 2 teaspoons grated lemon peel
pound sliced turkey pastrami
small red bell peppers, cut into 1/4-inch strips
bag (15 ounces) pita bread folds
Mix coleslaw, horseradish and lemon peel.
Arrange pastrami, coleslaw and bell pepper strips on half of each pita bread; fold over.
Pack 'n Go
Wrap these portable sandwiches in regular aluminum foil or foil sandwich squares
(precut foil sheets), then refrigerate or keep in a cooler until serving time.
This recipe is easily doubled to please larger crowds or hungry family and friends who can't get enough of these tasty sandwiches.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:3 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.