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Prep 15min
Total15min
Servings6
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Ingredients
1
pint (2 cups) deli coleslaw (creamy style)
1
tablespoon prepared horseradish
1
to 2 teaspoons grated lemon peel
1
pound sliced turkey pastrami
2
small red bell peppers, cut into 1/4-inch strips
1
bag (15 ounces) pita bread folds
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Steps
1
Mix coleslaw, horseradish and lemon peel.
2
Arrange pastrami, coleslaw and bell pepper strips on half of each pita bread; fold over.
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Pack 'n Go
Wrap these portable sandwiches in regular aluminum foil or foil sandwich squares
(precut foil sheets), then refrigerate or keep in a cooler until serving time.
This recipe is easily doubled to please larger crowds or hungry family and friends who can't get enough of these tasty sandwiches.
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Nutrition Facts
Serving Size:1 Serving
Calories
395
Calories from Fat
125
Total Fat
14g
Saturated Fat
3g
Cholesterol
45mg
Sodium
1280mg
Total Carbohydrate
49g
Dietary Fiber
3g
Protein
21g
% Daily Value*:
Iron
20%
20%
Exchanges:
3 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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