Pastrami and Pepper Roll-Ups

Four ingredients and two steps is all you need to assemble these cheesy pastrami roll-ups - a great appetizer to serve at your party.

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Prep Time 25 min
Total Time 2 hr 25 min
Servings 40

Ingredients

1/2: lb. thinly sliced pastrami (from deli)

1/3: cup chive and onion cream cheese spread (from 8-oz. container)

1/2: cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips

: Fresh rosemary, if desired

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Directions

1 Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours or until firm.
2 Cut each roll into 1-inch-thick pieces. Secure each with fresh rosemary or cocktail toothpick.