Pasta with Turkey and Asian Vegetables

Looking for a hearty dinner? Then check out this pasta recipe made with veggies and turkey – ready in 20 minutes.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

8
oz uncooked capellini (angel hair) pasta
1
box (9 oz) frozen sugar snap pea pods
12
oz turkey breast tenderloins, cut into thin strips
1
large red bell pepper, cut into thin strips (1 1/2 cups)
2
cloves garlic, finely chopped
1
tablespoon grated gingerroot
4
medium green onions, sliced (1/4 cup)
1
tablespoon sesame seed, toasted

  • 1 Cook pasta as directed on package, adding frozen pea pods to the cooking water with the pasta. Drain well; transfer to large serving bowl.
  • 2 Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. In skillet, cook turkey, bell pepper, garlic and gingerroot 5 to 10 minutes, stirring constantly, until turkey is no longer pink in center and bell pepper is crisp-tender.
  • 3 Toss turkey mixture, pasta and pea pods. Sprinkle with onions and sesame seed.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
45mg
45%;
Total Carbohydrate
54g
54%
(Dietary Fiber
6g
6%
  Sugars
6g
6%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
90%;
Calcium
6%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.