Pasta with Turkey and Asian Vegetables

 

8

oz uncooked capellini (angel hair) pasta

1

box (9 oz) frozen sugar snap pea pods

12

oz turkey breast tenderloins, cut into thin strips

1

large red bell pepper, cut into thin strips (1 1/2 cups)

2

cloves garlic, finely chopped

1

tablespoon grated gingerroot

4

medium green onions, sliced (1/4 cup)

1

tablespoon sesame seed, toasted

• 1 Cook pasta as directed on package, adding frozen pea pods to the cooking water with the pasta. Drain well; transfer to large serving bowl.
• 2 Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. In skillet, cook turkey, bell pepper, garlic and gingerroot 5 to 10 minutes, stirring constantly, until turkey is no longer pink in center and bell pepper is crisp-tender.
• 3 Toss turkey mixture, pasta and pea pods. Sprinkle with onions and sesame seed.