Pasta with Prosciutto and Asiago Cheese

Pasta with Prosciutto and Asiago Cheese

Looking forward to having some Italian-style dinner tonight? Then check out this cheesy ham and vegetables pasta dish that’s made in a skillet in just 20 minutes!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

2
cups uncooked fusilli (corkscrew) pasta (6 oz)
2
tablespoons olive or vegetable oil
1
package (8 oz) sliced fresh mushrooms (3 cups)
6
medium green onions, cut into 1/2-inch pieces
1
medium red bell pepper, coarsely chopped (1 cup)
1
clove garlic, finely chopped
1
package (3 oz) thinly sliced prosciutto, cut into thin strips*
1
tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
2
teaspoons chopped fresh or 1/4 teaspoon dried oregano leaves
1/4
teaspoon salt
1/4
cup shredded Asiago cheese (1 oz)
  1. Cook and drain pasta as directed on package.
  2. Meanwhile, in 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook mushrooms, onions, bell pepper and garlic in oil 2 to 3 minutes, stirring occasionally, until vegetables are tender.
  3. Stir in prosciutto, basil, oregano and salt. Stir in pasta and remaining 1 tablespoon oil; toss. Sprinkle each serving with cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Like Parmesan, Asiago cheese is a firm, aged grating or shredding cheese. Look for wedges or containers of shredded Asiago in the grocery store deli or cheese department.
*Half of a 6-oz package thinly sliced fully cooked ham may be substituted for the prosciutto.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 560mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.