Pasta with Prosciutto and Asiago Cheese

Looking forward to having some Italian-style dinner tonight? Then check out this cheesy ham and vegetables pasta dish that’s made in a skillet in just 20 minutes!

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Prep Time 10 min
Total Time 20 min
Servings 4

Ingredients

2: cups uncooked fusilli (corkscrew) pasta (6 oz)

2: tablespoons olive or vegetable oil

1: package (8 oz) sliced fresh mushrooms (3 cups)

6: medium green onions, cut into 1/2-inch pieces

1: medium red bell pepper, coarsely chopped (1 cup)

1: clove garlic, finely chopped

1: package (3 oz) thinly sliced prosciutto, cut into thin strips*

1: tablespoon chopped fresh or 1/2 teaspoon dried basil leaves

2: teaspoons chopped fresh or 1/4 teaspoon dried oregano leaves

1/4: teaspoon salt

1/4: cup shredded Asiago cheese (1 oz)

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Directions

1 Cook and drain pasta as directed on package.
2 Meanwhile, in 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook mushrooms, onions, bell pepper and garlic in oil 2 to 3 minutes, stirring occasionally, until vegetables are tender.
3 Stir in prosciutto, basil, oregano and salt. Stir in pasta and remaining 1 tablespoon oil; toss. Sprinkle each serving with cheese.

EXPERT TIPS

Expert Tips

Like Parmesan, Asiago cheese is a firm, aged grating or shredding cheese. Look for wedges or containers of shredded Asiago in the grocery store deli or cheese department.

*Half of a 6-oz package thinly sliced fully cooked ham may be substituted for the prosciutto.

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