Pasta with Monster Mushroom Sauce

Pasta with Monster Mushroom Sauce

Mushroom sauce provides a wonderful addition to this pasta dish that’s ready in just 20 minutes - a perfect side for your Halloween meal.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

8
oz uncooked pappardelle pasta
2
tablespoons butter or margarine
1
medium sweet onion, thinly sliced, separated into rings
4
packages (4 oz each) wild mushroom blend
2
teaspoons chopped fresh sage leaves
1
teaspoon chopped fresh thyme leaves
1
cup whipping cream
1/2
cup grated Parmesan cheese
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
Fresh sage or thyme leaves, if desired
  1. Cook and drain pasta as directed on package; cover to keep warm.
  2. Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 8 to 10 minutes, stirring occasionally, until soft and golden. Add mushrooms, chopped sage and thyme; cook until mushrooms are tender, about 5 minutes. Stir in whipping cream, cheese, salt and pepper.
  3. Pour sauce over cooked pasta; toss gently to coat. Garnish with herbs.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you can’t locate the wild mushroom blend in stores, you can use cremini, oyster, portabella or shiitake mushrooms.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 386
    • Total Fat 22 1/2g
      • (Saturated Fat 13g,),
    • Sodium 424mg;
    • Total Carbohydrate 36g
      • (Dietary Fiber 3 1/2g,
    • Protein 12g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 1 Vegetable;
      • 3 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.