Pasta Skillet Dinner

Pasta Skillet Dinner

Perfect after a day of shopping. Six ingredients become supper for four in less than 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

2
cups uncooked ziti pasta (7 oz)
1
lb lean (at least 80%) ground beef
1
jar (14 oz) tomato pasta sauce (1 1/2 cups)
1/2
cup water
1/2
cup sour cream
1
cup shredded Cheddar cheese (4 oz)
  1. Cook pasta as directed on package; drain. Cover to keep warm.
  2. Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce and water. Reduce heat to medium; simmer uncovered 5 minutes.
  3. Stir in cooked pasta. In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until thoroughly heated.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
We call for ziti pasta in this recipe, but you could substitute rigatoni or penne pasta if you prefer. Serve this dish with a tossed green salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 660
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 15g,
    • Trans Fat 1g),
  • Cholesterol 120mg;
  • Sodium 920mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 4g,
    • Sugars 9g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.