Perfect after a day of shopping. Six ingredients become supper for four in less than 30 minutes.
cups uncooked ziti pasta (7 oz)
lb lean (at least 80%) ground beef
jar (14 oz) tomato pasta sauce (1 1/2 cups)
cup sour cream
cup shredded Cheddar cheese (4 oz)
Cook pasta as directed on package; drain. Cover to keep warm.
Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce and water. Reduce heat to medium; simmer uncovered 5 minutes.
Stir in cooked pasta. In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until thoroughly heated.
We call for ziti pasta in this recipe, but you could substitute rigatoni or penne pasta if you prefer. Serve this dish with a tossed green salad.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.