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Pasta Skillet Dinner

Perfect after a day of shopping. Six ingredients become supper for four in less than 30 minutes.

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( 13 Ratings)

13 Ratings

5 Stars 23%

4 Stars 15%

3 Stars 31%

2 Stars 23%

1 Stars

Member Reviews ( 2 )

4ca55068-4768-42b7-8fa6-51ce5db6b480

Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

2: cups uncooked ziti pasta (7 oz)

1: lb lean (at least 80%) ground beef

1: jar (14 oz) tomato pasta sauce (1 1/2 cups)

1/2: cup water

1/2: cup sour cream

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Cook pasta as directed on package; drain. Cover to keep warm.
2 Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce and water. Reduce heat to medium; simmer uncovered 5 minutes.
3 Stir in cooked pasta. In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until thoroughly heated.

EXPERT TIPS

Expert Tips

We call for ziti pasta in this recipe, but you could substitute rigatoni or penne pasta if you prefer. Serve this dish with a tossed green salad.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 660
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 15g, 15% Trans Fat 1g 1% ),
Cholesterol: 120mg; 120%;
Sodium: 920mg; 920%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 4g 4% Sugars 9g 9% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 25%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/20/2011 10:27:04 PM REPORT ABUSE Ellen_H said:

Rating:

This meal was a quick and easy dinner in a pinch. I made a few adjustments which I really enjoyed. First, I used turkey instead of beef. I followed the directions exactly, but before adding the pasta to the mixture, I threw in some diced fire-roasted tomatoes. That gave it a little extra kick which was REALLY good! I also threw in some black olives. This dinner was a HUGE success!

This reply was: Helpful Inspiring

Posted 8/30/2010 1:57:36 PM REPORT ABUSE IzzieRocks said:

Rating:

We used this recipe when I was a kid. It was GREAT! Except we used Miracle Whip (it came off a Miracle Whip jar) instead of sour cream. I'll try it with sour cream but wow-this is a yummy recipe. We used whatever pasta (usually macaroni) but any pasta will do. I'm excited because I couldn't figure out the amount of ingredients until now!

This reply was: Helpful Inspiring