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Pasta Ratatouille

Serve this zesty ratatouille of pasta and vegetables - a hearty French dinner ready in just 25 minutes!

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

8
oz. (2 1/2 cups) uncooked fusilli (curly spaghetti) or rotini (spiral pasta)
2
tablespoons olive oil
1 1/2
cups frozen bell pepper and onion stir-fry
2
cups diced eggplant
1
small zucchini, diced
1/4
teaspoon salt
1
(15-oz.) can black beans, drained, rinsed
1
(14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
1
oz. (1/4 cup) shredded fresh Asiago or Parmesan cheese
2
tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook fusilli to desired doneness as directed on package. Drain; return to saucepan. Add 1 tablespoon of the oil; toss to coat.
  • 2 Meanwhile, heat remaining tablespoon oil in large nonstick skillet over medium-high heat until hot. Add bell pepper and onion stir-fry; cook and stir 2 minutes. Add eggplant and zucchini; sprinkle with salt. Cook and stir 3 to 4 minutes or until zucchini is crisp-tender.
  • 3 Stir in beans and tomatoes. Reduce heat to medium; cook until thoroughly heated, stirring occasionally. Stir in fusilli and 2 tablespoons of the cheese. Sprinkle with parsley and remaining 2 tablespoons cheese.

EXPERT TIPS

Expert Tips

Ratatouille is a classic recipe from Provence, the southern region of France. It incorporates the sunny area's produce, such as eggplant, tomatoes, onions, bell peppers, garlic and herbs. This recipe contains all the classic ingredients, plus pasta and beans to make it a complete meal.

Dried beans, such as the black beans in this recipe, are a rich source of fiber and a very low-fat source of protein.

Crusty French bread is all this pasta meal needs to be complete.

Add any leftovers to a soup you have on hand, or to a simple fresh soup base you have quickly prepared with vegetable broth and tomatoes.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Cups
Calories
440
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
700mg
700%;
Total Carbohydrate
70g
70%
(Dietary Fiber
9g
9%
  Sugars
8g
8%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
15%;
Iron
25%;
Exchanges:
3 1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 2 Vegetable; 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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