Pasta Cream Cheese Broccoli Roll-Ups

Pasta Cream Cheese Broccoli Roll-Ups

For an impressive start to your next entertaining meal, here's a recipe which combines some favorite pasta-loving ingredients into a visually stunning result. A few fresh basil leaves is all you'll need for garnish.

Prep Time

25

Minutes

Total Time

4:25

Hrs:Mins

Makes

12

servings

6
uncooked lasagna noodles
1
package (8 ounces) cream cheese, softened
2
tablespoons chopped oil-packed sun-dried tomatoes
1
container (7 ounces) pesto
1/2
cup butter or margarine, softened
1
box (9 ounces) Green Giant® frozen broccoli cuts, cooked, drained and cooled
1
jar (30 ounces) spaghetti sauce (about 3 cups)
1/4
cup pine nuts, toasted
  1. Cook and drain noodles as directed on package. Mix cream cheese and tomatoes. Mix pesto and margarine in medium bowl. Stir in broccoli. Spread about 3 tablespoons cream cheese mixture evenly over each lasagna noodle; spread about 1/3 cup broccoli mixture evenly over cream cheese mixture. Roll up noodles. Place seam-side-down in shallow container. Cover and refrigerated at least 4 hours but no longer than 24 hours or until firm. To serve, cut each roll in half forming two rounds.
  2. Heat spaghetti sauce until hot in 1 1/2-quart saucepan. Place about 1/4 cup sauce onto small individual serving plates. Arrange 1 slice on sauce on each plate. Sprinkle with pine nuts.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 245),
  • Total Fat 27g
    • (Saturated Fat 8g,),
  • Cholesterol 25mg;
  • Sodium 687mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 2g,
  • Protein 6g;
*Percent Daily Values are based on a 2,000 calorie diet.