Pasta Cream Cheese Broccoli Roll-Ups

  • Prep Time 25 min
  • Total Time 4 hr 25 min
  • Servings 12

Ingredients

Ingredients

6
uncooked lasagna noodles
1
package (8 ounces) cream cheese, softened
2
tablespoons chopped oil-packed sun-dried tomatoes
1
container (7 ounces) pesto
1/2
cup butter or margarine, softened
1
box (9 ounces) Green Giant™ frozen broccoli cuts, cooked, drained and cooled
1
jar (30 ounces) spaghetti sauce (about 3 cups)
1/4
cup pine nuts, toasted

Directions

Directions

  • 1 Cook and drain noodles as directed on package. Mix cream cheese and tomatoes. Mix pesto and margarine in medium bowl. Stir in broccoli. Spread about 3 tablespoons cream cheese mixture evenly over each lasagna noodle; spread about 1/3 cup broccoli mixture evenly over cream cheese mixture. Roll up noodles. Place seam-side-down in shallow container. Cover and refrigerated at least 4 hours but no longer than 24 hours or until firm. To serve, cut each roll in half forming two rounds.
  • 2 Heat spaghetti sauce until hot in 1 1/2-quart saucepan. Place about 1/4 cup sauce onto small individual serving plates. Arrange 1 slice on sauce on each plate. Sprinkle with pine nuts.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
245
% Daily Value
Total Fat
27g
27%
Saturated Fat
8g
8%
Cholesterol
25mg
25%
Sodium
687mg
687%
Total Carbohydrate
18g
18%
Dietary Fiber
2g
2%
Protein
6g
6%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.