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Reviews & Comments

Pasta Carbonara with Bacon
full spoonfull spoonfull spoonfull spoonhalf spoon (33 Ratings)

33 Ratings

5 spoons 61%
4 spoons 21%
3 spoons 6%
2 spoons 6%
1 spoons 6%
Pasta Carbonara with Bacon
A delightful dish based on the Italian classic, with low-fat ingredients and healthy vegetables added.
Prep: 30 MinTotal: 30 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 11/20/2011 7:02:26 AM REPORT ABUSE Lizzyblmt said:
Rating:
I didn't care for the texture of the sauce and I found it to be rather bland. I'd skip it.
This reply was: Helpful  Inspiring
Posted 10/30/2011 9:19:59 PM REPORT ABUSE jenniferraebooth said:
Rating:
I forgot to add that authentic carbonara also doesn't have milk. Three eggs will make a nice sauce for it.
This reply was: Helpful  Inspiring
Posted 10/30/2011 9:18:35 PM REPORT ABUSE jenniferraebooth said:
Rating:
This was good, however, authentic carbonara is better. To make that leave out the yogurt and use 3 eggs instead of 1. It is so much better that way. I like that is has spinach instead of romaine which is how I make my B.L.T. carbonara. This way is more healthier. I add more spinach and the kids don't ever care that it is there.
This reply was: Helpful  Inspiring
Posted 9/23/2011 10:18:27 AM REPORT ABUSE grjen3 said:
Rating:
This did not come out creamy like the picture. It tasted ok but I will not make again.
This reply was: Helpful  Inspiring
Posted 3/1/2011 12:19:46 AM REPORT ABUSE mummaware said:
Rating:
The recipe was fantastic. It was easy to make and I served it to six people and they all loved it. My husband is not much of a noodle lover but he sure loved this dish-I did double the recipe and I did add more bacon because we love bacon, I highly recommend it.
This reply was: Helpful  Inspiring
Posted 2/27/2011 6:29:17 PM REPORT ABUSE Kara523 said:
Rating:
This pasta was absolutely delicious. The only thing I changed was I added a little bit more bacon. It was very flavorful and healthy at the same time. It was very easy to make and was a big hit with my family. I highly recommend this recipe!
This reply was: Helpful  Inspiring
Posted 2/26/2011 6:40:36 PM REPORT ABUSE Rachel0121 said:
Rating:
I agree with Cheban. I thought the recipe was kind of bland. I would like to make it again and use more garlic and bacon. I also thought that leaving some of the bacon grease in the pan might give the sauce more flavor.
This reply was: Helpful  Inspiring
Posted 2/23/2011 4:38:31 PM REPORT ABUSE Cheban said:
Rating:
This was okay. I doubled the recipe and did not use the egg. I just didn't think the cooking time was long enough to sufficiently cook the egg. It seemed bland to me. If I make it again, I will add some more garlic and onion.
This reply was: Helpful  Inspiring
Posted 2/22/2011 7:34:26 PM REPORT ABUSE BakerSt said:
Rating:
I made this for dinner & enjoyed it. It was an easy, healthy 2 pot/pan meal. The recipe said to cook the bacon & garlic & put aside. It never made reference to these ingredients again. I assume you add it in at the end. All's well that ends well.
This reply was: Helpful  Inspiring
Posted 2/22/2011 7:40:09 AM REPORT ABUSE Kay in NC said:
Rating:
This recipe is both delicious and healthy - has many of my favorite ingredients. Has it all!
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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