Pasta Bolognese

Serve your family with this pasta Bolognese made with turkey sausage, ground beef, tomatoes and mushrooms – a delicious Italian dinner.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Ingredients

1
package (13.25 oz) whole-grain linguine
2
links (4 oz each) spicy Italian turkey sausage, casings removed
1
lb extra-lean (at least 90%) ground beef
1
large onion, chopped (1 cup)
1
package (8 oz) fresh whole mushrooms, chopped
1
tablespoon finely chopped fresh or 1 teaspoon dried rosemary leaves
1
can (28 oz) petite diced tomatoes, undrained
1/2
cup evaporated fat-free milk
1/4
teaspoon freshly ground pepper
1/8
teaspoon salt
Shaved Parmesan cheese, if desired

  • 1 Cook linguine in 5-quart Dutch oven as directed on package, omitting salt and oil; drain. Return to pan; cover to keep warm.
  • 2 Meanwhile, spray 12-inch skillet with olive oil cooking spray; heat over medium-high heat. Add sausage, beef and onion; cook 2 minutes, stirring to crumble sausage; drain, if necessary. Add mushrooms and rosemary. Cook 5 minutes, stirring occasionally, until sausage and beef are thoroughly cooked.
  • 3 Stir in tomatoes. Reduce heat; simmer uncovered 3 minutes. Stir in milk, pepper and salt; cook 2 minutes longer.
  • 4 Add meat sauce to linguine in Dutch oven; toss to coat. Sprinkle individual servings with cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Sodium
440mg
440%;
Total Carbohydrate
44g
44%
(Dietary Fiber
7g
7%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 1 Vegetable;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.