Pasta-Beef Cobbler

Pasta-Beef Cobbler

From Betty's Soul Food Collection... Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner.

Prep Time

35

Minutes

Total Time

1:10

Hr:Mins

Makes

8

servings

1
pound lean ground beef
1/2
cup chopped onion
1/2
cup chopped green bell pepper
1/2
teaspoon seasoned salt
2 3/4
cups hot water
1 3/4
cups milk
1
package Betty Crocker® Hamburger Helper® beef pasta
2
tablespoons packed brown sugar
1/4
cup ketchup
1 1/2
cups Original Bisquick® mix
2
eggs
  1. Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
  2. Stir hot water, 3/4 cup of the milk and the Sauce Mix into beef mixture. Stir in brown sugar and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
  3. In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended. Pour evenly over beef mixture.
  4. Bake cobbler 30 to 35 minutes or until light golden.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Liven up the top of this main-dish cobbler with a sprinkling of chopped fresh parsley.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 90mg;
  • Sodium 940mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 10g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.