Grilling balsamic vinaigrette-coated veggies makes a pasta salad worth partnering with the best steaks or chops available for the grill.
Before cutting the asparagus into pieces, wash it under cool running water to remove any sand. Then snap off the end of each stalk where it breaks naturally.
If you don’t feel like cooking bacon, precooked bacon is available in the deli or meat department of your supermarket.
Pair this deli-style salad with meat, or if you’re in the mood for a lighter meal, serve it as a main-dish salad along with sliced French bread.
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