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Betty Crocker
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Reviews & Comments

Pasta and Grilled Vegetable Salad
full spoonfull spoonfull spoonfull spoonempty spoon (3 Ratings)

3 Ratings

5 spoons 33%
4 spoons 33%
3 spoons 33%
2 spoons
1 spoons
Grilling balsamic vinaigrette-coated veggies makes a pasta salad worth partnering with the best steaks or chops available for the grill.
Prep: 25 MinTotal: 50 Min
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1 - 1 of 1 Reviews
Posted 7/13/2006 2:40:57 PM REPORT ABUSE GrapeApe said:
Rating:
This was really good. It was raining out so I stir fried my veggies but it worked just fine. I think the combination of asparagus, onions, carrots, artichokes, etc. was quite tasty. You could probably also throw in some black or green olives or capers. I made my own balsamic vinaigarette and used tri-color spiral pasta. We had this with pork roast and corn on the cob.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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