Passover Brisket

Blogger Bree Hester of bakedbree.com shares a favorite recipe. Passover Seder is one of my favorite meals of the year. This Passover Brisket is something that I look forward to every year. The perfect balance of sweet and savory. This brisket is so easy to make and delicious that I really should not save it just for Passover.

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Prep Time 20 min
Total Time 3 hr 20 min
Servings 7

Ingredients

1/4: cup packed brown sugar

3: cloves garlic, finely chopped

1: cup red wine

3/4: cup chili sauce

1/4: cup ketchup

3: tablespoons apple cider vinegar

1: brisket (3 1/2 lb), trimmed

: Salt and pepper

3: onions, thinly sliced

3: sprigs fresh thyme

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Directions

1 Heat oven to 300°F. In small bowl, mix brown sugar, garlic, wine, chili sauce, ketchup and vinegar with whisk until well blended. Set aside.
2 Heat 12-inch skillet over medium-high heat 2 minutes. Pat beef brisket dry with paper towel; season with salt and pepper on each side. Sear beef 2 minutes on one side (beef will develop a dark crust). Turn beef; sear on other side.
3 Place beef in large roasting pan. Cover with sauce, sliced onions and thyme sprigs. Cover with foil; bake 3 hours.
4 Let beef stand 10 minutes. Cut across grain into slices. Serve with cooked onions and pan drippings.

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Posted 12/28/2011 7:10:35 PM REPORT ABUSE gslouch said:

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Prepared this recipe to compliment our Christmas ham this year. Absolutely delicious!!! Definitely not going to save this recipe for holidays only. You won't be diappointed! Thanks for the great recipe! 1

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