Passover Brisket

Passover Brisket

Blogger Bree Hester of bakedbree.com shares a favorite recipe. Passover Seder is one of my favorite meals of the year. This Passover Brisket is something that I look forward to every year. The perfect balance of sweet and savory. This brisket is so easy to make and delicious that I really should not save it just for Passover.

Prep Time

20

Minutes

Total Time

3:20

Hrs:Mins

Makes

7

servings

1/4
cup packed brown sugar
3
cloves garlic, finely chopped
1
cup red wine
3/4
cup chili sauce
1/4
cup ketchup
3
tablespoons apple cider vinegar
1
brisket (3 1/2 lb), trimmed
Salt and pepper
3
onions, thinly sliced
3
sprigs fresh thyme
  1. Heat oven to 300°F. In small bowl, mix brown sugar, garlic, wine, chili sauce, ketchup and vinegar with whisk until well blended. Set aside.
  2. Heat 12-inch skillet over medium-high heat 2 minutes. Pat beef brisket dry with paper towel; season with salt and pepper on each side. Sear beef 2 minutes on one side (beef will develop a dark crust). Turn beef; sear on other side.
  3. Place beef in large roasting pan. Cover with sauce, sliced onions and thyme sprigs. Cover with foil; bake 3 hours.
  4. Let beef stand 10 minutes. Cut across grain into slices. Serve with cooked onions and pan drippings.
Makes 7 servings

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.