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Passover Apple Muffins

Matzo farfel, finely broken matzo, replaces flour in these moist apple-cinnamon muffins.

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  • Prep Time 25 min
  • Total Time 50 min
  • Servings 12

Ingredients

2
cups matzo farfel
1/2
cup raisins
4
egg whites
Dash salt
1/4
cup sugar
1
large tart apple, peeled, finely chopped (1 1/3 cups)
1/2
teaspoon ground cinnamon
3
tablespoons butter or margarine, melted
2
teaspoons sugar
1
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 Place matzo farfel in plastic bag; crush lightly with rolling pin. Place in large strainer or colander; moisten well under hot running water until soft. Drain; squeeze out as much water as possible. Rinse raisins with hot water.
  • 3 In large bowl, beat egg whites and salt with electric mixer on high speed until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form.
  • 4 Sprinkle farfel, raisins, apple and 1/2 teaspoon cinnamon over egg whites. Drizzle with butter; fold in lightly. Divide mixture evenly among muffin cups, packing lightly. (Muffin cups will be full). In small bowl, mix 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle about 1/4 teaspoon mixture over each muffin.
  • 5 Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.

EXPERT TIPS

Expert Tips

Tart apples, such as Granny Smith, McIntosh or Haralson, make the most flavorful muffins.

If you do not have paper muffin cups, grease muffin cups instead.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
130
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
40mg
40%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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