Passover Apple Muffins

Matzo farfel, finely broken matzo, replaces flour in these moist apple-cinnamon muffins.

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Prep Time 25 min
Total Time 50 min
Servings 12

Ingredients

2: cups matzo farfel

1/2: cup raisins

4: egg whites

: Dash salt

1/4: cup sugar

1: large tart apple, peeled, finely chopped (1 1/3 cups)

1/2: teaspoon ground cinnamon

3: tablespoons butter or margarine, melted

2: teaspoons sugar

1: teaspoon ground cinnamon

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Directions

1 Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
2 Place matzo farfel in plastic bag; crush lightly with rolling pin. Place in large strainer or colander; moisten well under hot running water until soft. Drain; squeeze out as much water as possible. Rinse raisins with hot water.
3 In large bowl, beat egg whites and salt with electric mixer on high speed until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form.
4 Sprinkle farfel, raisins, apple and 1/2 teaspoon cinnamon over egg whites. Drizzle with butter; fold in lightly. Divide mixture evenly among muffin cups, packing lightly. (Muffin cups will be full). In small bowl, mix 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle about 1/4 teaspoon mixture over each muffin.
5 Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.