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Prep 15min
Total25min
Servings4
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Ingredients
1
lb lean (at least 80%) ground beef
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1
cup shredded Mexican cheese blend (4 oz)
1
loaf French bread, split lengthwise
2
tablespoons melted butter
Toppings, as desired: shredded lettuce, tomato, red onion, cilantro, avocado or guacamole, sour cream, salsa
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Steps
1
Heat oven to 350°F. Line cookie sheet with foil.
2
Cook beef and taco seasoning mix as instructed on package. Stir in half of the cheese. Spoon beef mixture onto bottom half of bread; sprinkle with remaining cheese. Place top half of bread on top, and brush with melted butter.
3
Bake about 10 minutes or until cheese is melted and bread is just crisp on outside. Cut bread into 4 to 8 pieces. Serve with Toppings.
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Line the cookie sheet with foil for easy cleanup.
If the French bread doesn't fit on your cookie sheet, cut it in half.
These easy taco sandwiches can also be served open-faced.
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Nutrition Facts are not available for this recipe
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