A little bit of salt, a little bit of heat, a lot of satisfying crunch: this winning party mix gets an extra kick from hot pepper sauce and garlic.
cups Corn Chex™ cereal
cups Wheat Chex™ cereal
cups small pretzel sticks
cups Spanish peanuts or mixed nuts
cup butter or margarine, melted
tablespoon Worcestershire sauce
teaspoon hot pepper sauce
teaspoon garlic powder
Heat oven to 325°F. In large bowl, mix cereals, pretzel sticks and peanuts.
In small bowl, mix butter, Worcestershire sauce, hot pepper sauce, salt and garlic powder. Pour over cereal mixture; toss to coat. Spread in ungreased 15x10x1-inch pan.
Bake 25 to 30 minutes or until lightly toasted, stirring occasionally. Cool 30 minutes. Store in tightly covered container.
For variety, make this mix with fun-shaped pretzels instead of the pretzel sticks.
Serve this tasty mixture in a pretty basket lined with a colorful paper napkin or make individual servings in clear cellophone bags.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.