Party Snack Mix

Party Snack Mix

A little bit of salt, a little bit of heat, a lot of satisfying crunch: this winning party mix gets an extra kick from hot pepper sauce and garlic.

Prep Time

10

Minutes

Total Time

1:20

Hr:Mins

Makes

24

servings

4
cups Corn Chex® cereal
2
cups Wheat Chex® cereal
2
cups small pretzel sticks
2
cups Spanish peanuts or mixed nuts
1/2
cup butter or margarine, melted
1
tablespoon Worcestershire sauce
1/8
teaspoon hot pepper sauce
1
teaspoon salt
1/4
teaspoon garlic powder
  1. Heat oven to 325°F. In large bowl, mix cereals, pretzel sticks and peanuts.
  2. In small bowl, mix butter, Worcestershire sauce, hot pepper sauce, salt and garlic powder. Pour over cereal mixture; toss to coat. Spread in ungreased 15x10x1-inch pan.
  3. Bake 25 to 30 minutes or until lightly toasted, stirring occasionally. Cool 30 minutes. Store in tightly covered container.
Makes 24 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
For variety, make this mix with fun-shaped pretzels instead of the pretzel sticks.
Tip
Serve this tasty mixture in a pretty basket lined with a colorful paper napkin or make individual servings in clear cellophone bags.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 320mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.