Party Sandwich Loaf

This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!

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( 19 Ratings)

19 Ratings

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Prep Time 60 min
Total Time 4 hr 0 min
Servings 24

Ingredients

Shrimp Salad Spread

1/3: cup mayonnaise or salad dressing

1/4: cup finely chopped celery

2: tablespoons lemon juice

1/4: teaspoon salt

1/8: teaspoon pepper

2: hard-cooked eggs, finely chopped

2: cans (4 oz each) tiny shrimp, rinsed, drained, chopped

Olive-Nut Spread

2: packages (3 oz each) cream cheese, softened

1: cup finely chopped walnuts (4 oz)

1/2: cup finely chopped pimiento-stuffed olives

Deviled Ham Spread

1/2: cup sour cream

1/4: cup sweet pickle relish, drained

2: tablespoons grated onions

1/8: teaspoon red pepper sauce

2: cans (4 1/4 oz each) deviled ham

Loaf

2: loaves (1 1/2 lb each) unsliced sandwich bread

1/2: cup butter or margarine, softened

4: packages (8 oz each) cream cheese, softened

1: cup half-and-half

: Few drops food color, if desired

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Directions

1 In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
2 Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
3 In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.