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Party Sandwich Loaf

This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!

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 (21) 3 Reviews
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  • Prep Time 60 min
  • Total Time 4 hr 0 min
  • Servings 24

Ingredients

Shrimp Salad Spread

1/3
cup mayonnaise or salad dressing
1/4
cup finely chopped celery
2
tablespoons lemon juice
1/4
teaspoon salt
1/8
teaspoon pepper
2
hard-cooked eggs, finely chopped
2
cans (4 oz each) tiny shrimp, rinsed, drained, chopped

Olive-Nut Spread

2
packages (3 oz each) cream cheese, softened
1
cup finely chopped walnuts (4 oz)
1/2
cup finely chopped pimiento-stuffed olives

Deviled Ham Spread

1/2
cup sour cream
1/4
cup sweet pickle relish, drained
2
tablespoons grated onions
1/8
teaspoon red pepper sauce
2
cans (4 1/4 oz each) deviled ham

Loaf

2
loaves (1 1/2 lb each) unsliced sandwich bread
1/2
cup butter or margarine, softened
4
packages (8 oz each) cream cheese, softened
1
cup half-and-half
Few drops food color, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
  • 2 Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
  • 3 In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
65 mg
65 %;
Sodium
870 mg
870 %;
Total Carbohydrate
31 g
31 %
(Dietary Fiber
2 g
2 %
),
Protein
11 g
11 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
10%;
Iron
12%;
Exchanges:
2 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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