Posted 9/30/2008 4:59:27 PM
These were great! Easy, different and everyone loved them. I found that if after cutting them in half, by just spooning-out a little dip in the potato, and plopping the mixture in that - it worked perfect. I liked the "bite-size" effect and used pretty small red potatoes. I jazzed up the mixture I used for the top, with a mix of sour cream, cream cheese, crushed garlic, finely chopped onion, parsley, salt and pepper, and some with a little finely shredded cheese. then sprinkled the tops with a few finely chopped green onions instead of dill sprigs. Yum, they went quickly. Great recipe - quick, easy, yummy.