Use your favorite flavor of frozen yogurt, ice cream or sherbet to “frost” this festive rainbow chip cake.
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
quart frozen yogurt (any flavor), slightly softened
Candy decorations, fresh fruit or whipped cream, as desired
Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
Spread frozen yogurt over top of cake. Immediately cover and freeze at least 4 hours until firm.
Just before serving, top each serving as desired. Cover and freeze any remaining cake.
So the frozen cake won’t be too hard to cut, remove it from the freezer 20 to 30 minutes before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.