Party Ice Cream Cake

Party Ice Cream Cake

Use your favorite flavor of frozen yogurt, ice cream or sherbet to “frost” this festive rainbow chip cake.

Prep Time



Total Time






box Betty Crocker® SuperMoist® party rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
quart frozen yogurt (any flavor), slightly softened
Candy decorations, fresh fruit or whipped cream, as desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
  2. Spread frozen yogurt over top of cake. Immediately cover and freeze at least 4 hours until firm.
  3. Just before serving, top each serving as desired. Cover and freeze any remaining cake.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
So the frozen cake won’t be too hard to cut, remove it from the freezer 20 to 30 minutes before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 250mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 0g,
    • Sugars 22g),
  • Protein 4g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 1/2 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.