Party Ice Cream Cake

Use your favorite flavor of frozen yogurt, ice cream or sherbet to “frost” this festive rainbow chip cake.

  • Prep Time 10 min
  • Total Time 5 hr 43 min
  • Servings 16

Ingredients

1
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
1
quart frozen yogurt (any flavor), slightly softened
Candy decorations, fresh fruit or whipped cream, as desired
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
  • 2 Spread frozen yogurt over top of cake. Immediately cover and freeze at least 4 hours until firm.
  • 3 Just before serving, top each serving as desired. Cover and freeze any remaining cake.

Expert Tips

So the frozen cake won’t be too hard to cut, remove it from the freezer 20 to 30 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
250mg
250%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
  Sugars
22g
22%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
15%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.