Whip up a batch of everyone’s favorite party dip! Enjoy the creamy taste loaded with crabmeat.
SAVE ON THIS RECIPE!
Use shredded imitation crabmeat, also called surimi, if you don't have canned crabmeat on hand. Surimi is actually made from white-fleshed fish, like pollock or whiting, and can be found in the refrigerator or freezer section of your supermarket.
Spruce up this creamy dip with a sprinkle of toasted almonds. To toast almonds, heat a small skillet over medium heat. Add 3 tablespoons of sliced almonds, and cook for 1 to 2 minutes, stirring occasionally, until toasted. Sprinkle the toasted almonds over the dip just before serving.
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