Party Crab Dip

Party Crab Dip

Whip up a batch of everyone’s favorite party dip! Enjoy the creamy taste loaded with crabmeat.

Prep Time



Total Time






package (8 ounces) cream cheese, softened
cup mayonnaise or salad dressing
cup sour cream
teaspoon garlic salt
teaspoons white wine Worcestershire sauce
tablespoon dry sherry or apple juice
medium green onions, sliced (1/4 cup)
cans (6 ounces each) crabmeat, drained and cartilage removed
Assorted crackers or cut-up fresh vegetables, if desired
  1. Mix cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce in 1- to 3-quart slow cooker, using fork. Gently mix in sherry, onions and crabmeat.
  2. Cover and cook on low heat setting 1 hour 30 minutes to 2 hours 30 minutes.
  3. Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with crackers or vegetables. Dip will hold on low heat setting up to 4 hours; stir occasionally.
Makes 2 1/2 cups dip (24 servings)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Use shredded imitation crabmeat, also called surimi, if you don't have canned crabmeat on hand. Surimi is actually made from white-fleshed fish, like pollock or whiting, and can be found in the refrigerator or freezer section of your supermarket.
Spruce up this creamy dip with a sprinkle of toasted almonds. To toast almonds, heat a small skillet over medium heat. Add 3 tablespoons of sliced almonds, and cook for 1 to 2 minutes, stirring occasionally, until toasted. Sprinkle the toasted almonds over the dip just before serving.

Nutrition Information:

1 Serving (2 Tablespoons)
  • Calories 115
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4g,),
  • Cholesterol 30mg;
  • Sodium 180mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 5g;
Percent Daily Value*:
    • 2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.