Party Chicken and Pasta Salad

Blend an Asian-influenced dressing to accent a spectacular mix of fresh vegetables, fruits, and tender chicken.

Save and Share

false

( 5 Ratings)

5 Ratings

5 Stars 40%

4 Stars 60%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

98696138-546e-4c27-8232-f6f22f4af14b

Prep Time 40 min
Total Time 40 min
Servings 12

Ingredients

Salad

5: cups uncooked rotini pasta (16 oz)

4: cups cubed cooked chicken

1: cup thinly sliced celery

1/2: cup chopped green onions

12: oz fresh snow pea pods, trimmed, halved crosswise

2: cups seedless red and/or green grapes, halved

1: can (8 oz) pineapple tidbits in unsweetened juice, drained, reserving liquid

1: cup slivered almonds, toasted if desired

6: to 8 leaves leaf lettuce

Dressing

1: cup mayonnaise or salad dressing

2: tablespoons finely chopped fresh gingerroot

1: teaspoon garlic salt

2: tablespoons reserved pineapple liquid

2: tablespoons soy sauce

2: tablespoons honey

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
2 Meanwhile, in large bowl, mix remaining salad ingredients except almonds and lettuce. In small bowl, mix dressing ingredients.
3 Add pasta and 1/2 cup of the almonds to salad; stir gently to mix. Add dressing; toss to coat. Line serving bowl or platter with lettuce. Spoon salad over lettuce. Sprinkle with remaining almonds.

EXPERT TIPS

Expert Tips

Deli chicken or rotisserie chicken are easy ways to get cooked chicken for this salad.

Cook almonds over medium heat, 5 to 7 minutes, until golden brown. Stir the almonds frequently so they don’t burn. Remove them from the skillet when they’re done to prevent further cooking.

Got questions? Our experts have the answers. Ask Betty now.