Parsley Potatoes

Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.

Save and Share

false

( 8 Ratings)

8 Ratings

5 Stars 50%

4 Stars 38%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 3 )

7c2d0a0e-1f79-4d0b-8bb4-28c38099545d

Prep Time 5 min
Total Time 30 min
Servings 4

Ingredients

10: to 12 new potatoes, about 1 1/2 pounds

2: tablespoons butter or margarine, melted

1: tablespoon chopped fresh parsley

: Salt and pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Add 1 inch of water to Dutch oven. Cover and heat to boiling over high heat. Add potatoes. Cover and heat to boiling, reduce heat. Cook covered 20 to 25 minutes or until tender; drain and return to Dutch oven.
2 Drizzle butter over potatoes. Sprinkle with parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir gently to coat potatoes.

EXPERT TIPS

Expert Tips

Pressed for time? Microwave the potatoes. Choose potatoes of similar size. Pierce potatoes with a fork to allow steam to escape. Place potatoes and 1/4 cup water in a 2-quart microwavable casserole, arranging larger potatoes to the outside edge. Cover with plastic wrap, folding back 2-inch edge to vent. Microwave on High 10 to 12 minutes, stirring after 5 minutes, until tender when pierced with a fork. Let stand covered 1 minute; drain in a strainer. Melt butter and continue with the recipe.

Got questions? Our experts have the answers. Ask Betty now.