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Parsley Deviled Eggs

It’s everyone’s favorite appetizer with a fresh parsley twist! Whip up a batch anytime you crave a cool, creamy snack.

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 (22) 7 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 16

Ingredients

8
hard-cooked eggs, peeled
1/4
cup mayonnaise or salad dressing
2
tablespoons chopped fresh parsley
1/2
teaspoon ground mustard
1/4
teaspoon salt
1/4
teaspoon pepper

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LOCATION

Directions

  • 1 Cut eggs lengthwise in half. Slip out yolks and mash with fork. Mix remaining ingredients into yolks.
  • 2 Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate up to 24 hours.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
125
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
215 mg
215 %;
Sodium
180 mg
180 %;
Total Carbohydrate
1 g
1 %
(Dietary Fiber
0g
0%
),
Protein
6 g
6 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
2%;
Iron
4%;
Exchanges:
1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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