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Parmesan Yogurt Dip

Blogger Cheri Liefeld of Adventures in the Kitchen shares how to make Parmesan Yogurt Dip.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 16

1
cup Greek plain yogurt (from two 6-oz containers)
2
tablespoons freshly grated Parmesan cheese
2
teaspoons finely chopped herbs (basil, thyme or rosemary)
1/2
teaspoon salt
1
clove garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, stir together ingredients. Refrigerate until serving time.

EXPERT TIPS

Expert Tips

Make the day ahead and refrigerate.

Serve with fresh chiles, bagel chips or cut-up fresh vegetables for dipping.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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