Parmesan Witches' Broomsticks

Parmesan Witches' Broomsticks

A delicious and uniquely shaped breadstick for the kids to enjoy with chili before they go out trick-or-treating.

Prep Time



Total Time






2 1/4
cups Original Bisquick® mix
cup milk
egg, beaten
cup grated Parmesan cheese
  1. Heat oven to 350°F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
  2. Shape dough into 30 one-inch balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles.
  3. Brush egg over dough. Sprinkle cheese over dough bristles. Bake 10 to 15 minutes or until light golden brown. Serve warm.
Makes 15 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
You can shape these bewitchin’ biscuits up to 2 hours ahead of time. Cover and refrigerate, and then bake as directed.
Did You Know...
These broomsticks are the perfect accompaniment for chili or soup during a break in a progressive cleaning day. That’s when you and a few friends spend an equal amount of time cleaning each others' houses, all in one day!

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 95
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 1 g,),
  • Cholesterol 15 mg;
  • Sodium 300 mg;
  • Total Carbohydrate 12 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    • 1 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.