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Prep 15min
Total15min
Servings16
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Ingredients
1
tablespoon butter or margarine
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
1
tablespoon Gold Medal™ all-purpose flour
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/3
cup milk
1
teaspoon dried basil leaves
1/4
cup grated Parmesan cheese
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Steps
1
In 1-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until soft. Stir in flour until blended.
2
Gradually stir in broth, milk and basil. Cook about 3 minutes, stirring constantly, until thickened. Remove from heat; stir in cheese. Use immediately or store in refrigerator up to 1 week.
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Try this sauce on a pizza topped with chicken, mushrooms, caramelized onions and shredded fontina cheese.
Use half-and-half in place of milk, if you prefer.
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