Parmesan White Pizza Sauce

Parmesan White Pizza Sauce

For a change from red pizza sauces, try this Parmesan- and chicken broth-based version. In just 15 minutes, you can have it ready to spread on the pizza crust.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

1

cup

1
tablespoon butter or margarine
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
1
tablespoon Gold Medal® all-purpose flour
1/2
cup Progresso® chicken broth (from 32-oz carton)
1/3
cup milk
1
teaspoon dried basil leaves
1/4
cup grated Parmesan cheese
  1. In 1-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until soft. Stir in flour until blended.
  2. Gradually stir in broth, milk and basil. Cook about 3 minutes, stirring constantly, until thickened. Remove from heat; stir in cheese. Use immediately or store in refrigerator up to 1 week.
Makes 1 cup
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try this sauce on a pizza topped with chicken, mushrooms, caramelized onions and shredded fontina cheese.
Use half-and-half in place of milk, if you prefer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 40
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 125mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.