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Parmesan Vegetables Over Bow Ties

This one-dish pasta dinner brings together veggies and Parmesan cheese in a quick meal that’s ready in just 25 minutes!

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Prep Time 20 min
Total Time 25 min
Servings 4

Ingredients

1/2: package (16-ounce size) farfalle (bow tie) pasta

1: tablespoon vegetable oil

1: small onion, chopped (1/4 cup)

1: clove garlic, finely chopped

1: medium zucchini or yellow summer squash, sliced (2 cups)

1: can (14 1/2 ounces) Italian-style stewed tomatoes, undrained

2: tablespoons chopped fresh or 1 teaspoon dried basil leaves

1/3: cup plus 2 tablespoons finely shredded Parmesan cheese

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Directions

1 Cook and drain pasta as directed on package.
2 While pasta is cooking, heat oil in 12-inch skillet over high heat. Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1 minute.
3 Stir in tomatoes and basil. Heat to boiling; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until vegetables are crisp-tender.
4 Stir in 1/3 cup of the cheese; cook and stir until hot. Serve immediately over pasta. Sprinkle with remaining 2 tablespoons cheese.

EXPERT TIPS

Expert Tips

Use a mini-food processor to quickly chop the onion and garlic.

Serve with a Caesar salad and garlic bread.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% ),
Cholesterol: 5mg; 5%;
Sodium: 470mg; 470%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 4g 4% ),
Protein: 13g; 13%

% Daily Value*:

Iron: 16%;

Exchanges:

3 Starch; 1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/26/2012 10:38:46 AM REPORT ABUSE ajbetts said:

Rating:

Easy and tasty. I did add a little cooked chicken to satify my husband's need for meat, but I would have enjoyed it without the chicken. Very good flavors.

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