Parmesan Vegetables Over Bow Ties

This one-dish pasta dinner brings together veggies and Parmesan cheese in a quick meal that’s ready in just 25 minutes!

  • Prep Time 20 min
  • Total Time 25 min
  • Servings 4

Ingredients

1/2
package (16-ounce size) farfalle (bow tie) pasta
1
tablespoon vegetable oil
1
small onion, chopped (1/4 cup)
1
clove garlic, finely chopped
1
medium zucchini or yellow summer squash, sliced (2 cups)
1
can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
2
tablespoons chopped fresh or 1 teaspoon dried basil leaves
1/3
cup plus 2 tablespoons finely shredded Parmesan cheese

  • 1 Cook and drain pasta as directed on package.
  • 2 While pasta is cooking, heat oil in 12-inch skillet over high heat. Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1 minute.
  • 3 Stir in tomatoes and basil. Heat to boiling; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 4 Stir in 1/3 cup of the cheese; cook and stir until hot. Serve immediately over pasta. Sprinkle with remaining 2 tablespoons cheese.

Expert Tips

Use a mini-food processor to quickly chop the onion and garlic.

Serve with a Caesar salad and garlic bread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
470mg
470%;
Total Carbohydrate
55g
55%
(Dietary Fiber
4g
4%
),
Protein
13g
13%
;
% Daily Value*:
Iron
16%;
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.