Parmesan-Shrimp Pasta Bake

Looking for a seafood dinner? Then check out this cheesy shrimp pasta bake made with Gold Medal® all-purpose flour - ready in an hour.

Prep Time

Minutes

Total Time

1:00

Hr:Mins

Makes

servings

package (16 ounces) farfalle (bow-tie) pasta

tablespoons butter or margarine

cloves garlic, finely chopped

tablespoons Gold Medal® all-purpose flour

1/3

cup dry vermouth or chicken broth

2 3/4

cups half-and-half

1/2

cup clam juice

tablespoon tomato paste or ketchup

3/4

teaspoon salt

1/4

teaspoon pepper

pound uncooked peeled deveined medium shrimp, thawed if frozen

tablespoons chopped fresh or 2 teaspoons dried dill weed

3/4

cup freshly grated Parmesan cheese

Heat oven to 350ºF. Grease shallow 2-quart casserole with shortening, or spray with cooking spray. Cook and drain pasta as directed on package.
Melt butter in 2-quart saucepan over medium heat. Cook garlic in butter 1 minute, stirring constantly. Stir in flour. Cook, stirring constantly with wire whisk, until smooth and bubbly.
Stir in vermouth. Stir in half-and-half, clam juice, tomato paste, salt and pepper. Cook over medium heat, stirring constantly, until thickened. Stir in shrimp, dill weed and 1/4 cup of the cheese.
Stir pasta into shrimp mixture. Pour into casserole. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 35 to 40 minutes or until light brown and hot.

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Holiday Hints

Organize a holiday progressive dinner with friends or neighbors. Start with appetizers and cocktails at the first house, have soup, salad and bread at the second stop, the main course and perhaps a vegetable at the next, and dessert and coffee at the last. It's an easy way to share the cooking, plus you get to see everyone's holiday decorations. If those involved are looking to you for ideas, here are a few to share: Cinnamon Cider and Quick Cranberry Punch Meatball Merriment, Bruschetta Romana, Ginger Shrimp Kabobs and Basil Brie in Pastry Butternut Squash Soup, Christmas Spinach Salad and Popovers Parmesan-Shrimp Pasta Bake and Holiday Marinated Vegetables Winter Poached Pears and White Almond Fondue

Nutrition Information:

1 Serving (1 Serving)

Calories 480

(Calories from Fat 100),

Total Fat 22g

(Saturated Fat 13g,),

Cholesterol 115mg;
Sodium 560mg;
Total Carbohydrate 53g

(Dietary Fiber 2g,

Protein 20g;

Percent Daily Value*:

Exchanges:

3 Starch;
1 Vegetable;
3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Parmesan-Shrimp Pasta Bake

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens