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Reviews & Comments

Parmesan-Shrimp Pasta Bake
full spoonfull spoonfull spoonfull spoonhalf spoon (19 Ratings)

19 Ratings

5 spoons 53%
4 spoons 32%
3 spoons 16%
2 spoons
1 spoons
Parmesan-Shrimp Pasta Bake
Looking for a seafood dinner? Then check out this cheesy shrimp pasta bake made with Gold Medal® all-purpose flour - ready in an hour.
Prep: 20 MinTotal: 1 Hr
1 - 6 of 6 Reviews
Posted 10/23/2011 4:11:41 PM REPORT ABUSE lucilou said:
Rating:
This is excellent and so easy to make. It is nice to have something different in a casserole.
This reply was: Helpful  Inspiring
Posted 8/15/2011 8:25:36 PM REPORT ABUSE MustangSpaceQueen said:
Rating:
This was a hit at our house! I prepared the recipe almost exactly as written, and have a couple of comments. I boiled 14.5 oz of pasta and it was a little too much. (The recipe calls for a 16 oz package.) We would have liked a little more shrimp than 1 pound, given the amount of other ingredients. Next time, I will put in a total of 24 oz of shrimp or shrimp and crab. Finally, I don't know how anyone would ever be able to fit this into a 2 quart casserole dish, as indicated in the recipe. Even with less pasta than called for, this completely filled a 2.8 liter casserole dish. We will definitely be having this again!
This reply was: Helpful  Inspiring
Posted 6/8/2011 6:21:02 PM REPORT ABUSE Chanta said:
Rating:
I used left over chicken breast. I was great with the chicken as well.
This reply was: Helpful  Inspiring
Posted 2/3/2011 11:45:45 AM REPORT ABUSE LauraW32 said:
Rating:
I used about half a pound of shrimp and added a half-pound of crab instead, and added a can of corn for additional texture and flavor, and it was wonderful! Will definitely make again.
This reply was: Helpful  Inspiring
Posted 1/30/2011 3:25:16 PM REPORT ABUSE Cronniss said:
Rating:
I tried this recipe a while back ago...I'm making it again tonight. While deveining shrimp isn't the most fun thing to do, if you get them already deveined this recipe is very easy. It is full of flavor and goes well with most everything else in regards to side dishes. Find yourself a nice wine that pairs well with seafood, shrimp or parmesan cheese and you have a wonderful dinner.
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Posted 2/14/2010 3:41:27 PM REPORT ABUSE Wigets said:
Rating:
We loved this dish. The addition of crab in the mix is really nice!
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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