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Parmesan Potatoes and Ham

Serve this delicious baked dinner made using ham, Betty Crocker® mashed potatoes and Progresso™ Recipe Starters™ basil cooking sauce – a tasty meal.

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Prep Time 10 min
Total Time 1 hr 20 min
Servings 4

Ingredients

1: package (16 oz) fully cooked cubed ham, drained

1: bag (28 oz) frozen potatoes O’Brien with onions and peppers, thawed

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

4: oz (from 8-oz package) cream cheese

1/2: cup Betty Crocker® Potato Buds® mashed potatoes (dry)

1/2: cup shredded Parmesan cheese

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Directions

1 Heat oven to 375°F. Place ham in bottom of ungreased 11x7-inch (2-quart) shallow glass baking dish. Top with thawed potatoes.
2 In 2-quart saucepan, mix cooking sauce, cream cheese and 1/4 teaspoon pepper. Heat over medium heat until mixture just starts to boil, stirring until cream cheese is melted. Stir in dry potatoes until smooth. Pour mixture evenly over potatoes in baking dish.
3 Cover with foil; bake 55 minutes. Remove foil; sprinkle with Parmesan cheese. Bake uncovered 5 to 10 minutes or until casserole is bubbly and cheese is starting to brown.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 620
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 115mg; 115%;
Sodium: 2500mg; 2500%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 38g; 38%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/21/2013 12:19:23 PM REPORT ABUSE lostrocket said:

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I liked the idea of this recipe but I made several changes. I used frozen mixed vegetables instead of O'Brien potatoes, but I made the topping more as mashed potatoes than potato-thickened sauce. I searched around and found a from-scratch replacement for the cooking sauce. I used 1 cup of Buds with about 2 cups of my homemade cooking sauce to get a flavorful mashed potato mixture, and poured an additional one cup of the sauce over my ham and vegetables. The dinner was good although not going on our favorites list. I would make it again, with the same ingredients although I think the sauce/potato ratio would need more tweaking. It was almost too flavorful!

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