Parmesan Potatoes and Ham

Parmesan Potatoes and Ham

Serve this delicious baked dinner made using ham, Betty Crocker® mashed potatoes and Progresso™ Recipe Starters™ basil cooking sauce – a tasty meal.

Prep Time

10

Minutes

Total Time

1:20

Hr:Mins

Makes

4

servings

1
package (16 oz) fully cooked cubed ham, drained
1
bag (28 oz) frozen potatoes O’Brien with onions and peppers, thawed
1
can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
4
oz (from 8-oz package) cream cheese
1/2
cup Betty Crocker® Potato Buds® mashed potatoes (dry)
1/2
cup shredded Parmesan cheese
  1. Heat oven to 375°F. Place ham in bottom of ungreased 11x7-inch (2-quart) shallow glass baking dish. Top with thawed potatoes.
  2. In 2-quart saucepan, mix cooking sauce, cream cheese and 1/4 teaspoon pepper. Heat over medium heat until mixture just starts to boil, stirring until cream cheese is melted. Stir in dry potatoes until smooth. Pour mixture evenly over potatoes in baking dish.
  3. Cover with foil; bake 55 minutes. Remove foil; sprinkle with Parmesan cheese. Bake uncovered 5 to 10 minutes or until casserole is bubbly and cheese is starting to brown.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 620
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 115mg;
  • Sodium 2500mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 3 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.