Parmesan Pork Medallions

 

1/2

pound pork tenderloin

2

tablespoons seasoned bread crumbs

1

tablespoon grated Parmesan cheese

1/4

teaspoon salt

pepper

2

teaspoons canola oil

1/4

cup chopped onion

1

clove minced garlic

• 1 Cut pork into four slices; flatten to 1/4-inch thickness. In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt and pepper. Add pork, one slice at a time, and turn to coat.
• 2 In a large skillet over medium heat, cook pork in oil for 2-3 minutes on each side or until meat is no longer pink. Remove and keep warm.
• 3 Add onion and garlic to the pan; cook and stir until tender. Serve with pork.